AS Dariole Mould lge

AS Dariole Mould lge Silverwood large Dariole mould. Silver anodised for easy release. Sold individually.

For making creme caramels, pana cotta, individual pates, custards, bakes and jellies.

The Silver anodised surface is characterised by a silver coloured, smooth, easy release, easy clean finish and the aluminium core is effectively "sealed in". The significant factor in the Silverwood bakeware range is in the core material which draws-in all available heat and distributes it evenly throughout the pan, leaving no scorched hot-spots or part-cooked soggy areas. Unlike a lot of bakeware, Silverwood is not coated in a non stick coating i.e PTFE which can deteriorate with use. Frequent use of Silverwood bakeware actually enhances the quality of the surface. After each use the surface captures and retains a microscopic film of lubricant which builds up to form a 'Patina'. By following the standard care and use instructions, (i.e avoiding dishwashers and strong detergents) this patina will produce significantly improved release properties. If, at any time, the patina is removed (for example over-zealous washing) normal use will cause the build up to start again with no long-term detriment.
Cooking with some fats and oils may produce a light discolouration of the surface. This is normal and will actually enhance the release properties of the bakeware.

Silverwood bakeware should NEVER be put in the dishwasher.
Before use, wash in warm soapy water. After use, washing in warm soapy water with a nylon washing-up brush will usually be enough.
Metal utensils such as whisks and spoons can be used without damaging the bakeware although surgical steel knives may cut into the surface.