Recipes

Vegan, Vegatarian, Salad, Entree, Finger food, Snacks

Warm Olives

Serving size: Serves 8
Cuisine type: Modern Australian
Cooking time: Less than 15 minutes
Course: Entree, Finger food, Snacks
Favourite flavours: Spicy

INGREDIENTS

300g kalamata olives
1 tablespoon lemon juice
¼ cup (60ml) extra virgin olive oil
½ teaspoon dried chilli flakes
1 clove garlic, sliced thinly

Tools: Mixing bowls, Lemon Juicer, Oilver Oil Pourer, Measuring Spoons, Spice Jars, Saucepan, Spice bags, Spice Labels,  Garlic Peeler, Salad bowl 

METHOD

Combine the olives and juice in a small heatproof bowl. Heat the oil, chilli and garlic in a small saucepan. Pour the warm oil over the olives and serve.

Add a fresh salad to compliment the dish.

Whisk
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