Ready in under 30 minutes

Greek Feta Salad

Serving size: Serves 4
Cooking time: Less than 30 minutes
Course: Entree, Lunch, Main
Favourite flavours: Salad, Cheese

Greek fetta salad is a great accompaniment to beef or lamb kebabs perfect for a summer barbecue or for dinner when you’re pressed for time.

INGREDIENTS

¼ cup (60ml) olive oil
1 tablespoon lemon juice
1 tablespoon white wine vinegar
1 tablespoon finely chopped fresh oregano
1 clove garlic, crushed
3 medium tomatoes (450g), cut into wedges
2 lebanese cucumbers (260g), chopped coarsely
1 small red onion (100g), sliced thinly
1 small red capsicum (150g), sliced thinly
½ cup (75g) seeded black olives
200g fetta cheese, chopped coarsely

Tools: Large Shallow Dish, Stellar Saucepan, Garlic Zoom, Strainer, Small Jug, Herb Keeper, Cooks Knife 

METHOD

Whisk oil, juice, vinegar, oregano and garlic in large bowl.

Add tomato and remaining ingredients to bowl; toss gently to combine.

Whisk
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